Mit Wasserdampf vorbehandelte Kaffeebohnen werden in diesem Verfahren bei einem Druck von 73 bis 300 bar mit überkritischem CO2 gespült und somit das Koffein in der fluiden Phase gelöst. Das Kohlenstoffdioxid lä
Asociación de Productores Ecológicos Pueblo Libre Anbauhöhe: 1.000 m, Moyobamba, San Martin
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