Kaffeefarm, Peru, Rohkaffee

Peru – Moyobamba – San Martin

Veröffentlicht am 1. Oktober 201824. Oktober 2021 von Markus_Kaffeewerkstatt

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Peru – Moyobamba – San Martin

Entkoffeinierter Kaffee
Kooperative: Asociación de Productores Ecológicos Pueblo Libre
Anbauhöhe: 1.000m
Region: Moyobamba, San Martin
Organisation: 2017 gegründet
Varietäten: Caturra, Typica, Bourbon
Aufbereitung: nass/washed und in der Sonne auf african beds getrocknet
Entkoffeinierung nach der Swisswater Methode
Geschmacksprofil: mittlerer Körper, Schokolade, malzig, feine Säure

Zertifizierung: organic & fair

Markus_Kaffeewerkstatt

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Peru – Moyobamba – San Martin

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