Kenya, Brasil, Colombia – jeder Kaffeesack ist ein Gruß aus fernen Ländern, fernen Kontinenten. Man sieht es förmlich vor sich, wie die Kaffeebauern und -bäuerinnen der Kooperativen und Farmen die Säcke füllen, mit der kostbaren und leckeren Fracht – den noch ungerösteten Bohnen, die weiterverarbeitet werden wollen. So weit, so verständlich, so Lust auf mehr […]
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